TUM Classification System: Search

Results 4551 – 4600 of 8962

Notation	Hierarchy	Register
LAN 920: Freshwater Fishing	LAN: Agricultural Science └LAN 900: Fishery └LAN 920: Freshwater Fishing	Freshwater Fishing Fish Biology, Freshwater Fish
LAN 930: Coastal and Marine Fishing	LAN: Agricultural Science └LAN 900: Fishery └LAN 930: Coastal and Marine Fishing	Coastal Fishing Marine Fishing
LAN 940: Useful Aquatic Animals and Plants; Aquaculture (Seafood, Pearl Oysters, Seaweed, ...)	LAN: Agricultural Science └LAN 900: Fishery └LAN 940: Useful Aquatic Animals and Plants; Aquaculture (Seafood, Pearl Oysters, Seaweed, ...)	Aquaculture, Animals Aquaculture, Plants Aquaculture Aquaculture, Seafood Aquaculture, Pearl Oysters Seaweed Seafood, Aquaculture Husbandry, Aquatic Animals Aquatic Animals, Aquaculture Aquatic Plants, Aquaculture
LEB: Food Technology; Food Economics	LEB: Food Technology; Food Economics	Food Technology Food Economics Food Industry
LEB 001: Food Technology, Food Trade and Food Industry in General	LEB: Food Technology; Food Economics └LEB 001: Food Technology, Food Trade and Food Industry in General
LEB 010: Training and Career	LEB: Food Technology; Food Economics └LEB 001: Food Technology, Food Trade and Food Industry in General └LEB 010: Training and Career	Training, Food Technology Career, Food Technology
LEB 015: Research; Research Institutes	LEB: Food Technology; Food Economics └LEB 001: Food Technology, Food Trade and Food Industry in General └LEB 015: Research; Research Institutes	Research, Food Technology Research Institutes, Food Technology
LEB 020: Food Microbiology; Food Hygiene	LEB: Food Technology; Food Economics └LEB 001: Food Technology, Food Trade and Food Industry in General └LEB 020: Food Microbiology; Food Hygiene	Food Microbiology Food Hygiene Microbiology, Food
LEB 022: Microbiology of Food of Plant Origin	LEB: Food Technology; Food Economics └LEB 001: Food Technology, Food Trade and Food Industry in General └LEB 020: Food Microbiology; Food Hygiene └LEB 022: Microbiology of Food of Plant Origin	Microbiology of Food of Plant Origin Plant Origin Food, Microbiology
LEB 025: Microbiology of Food of Animal Origin	LEB: Food Technology; Food Economics └LEB 001: Food Technology, Food Trade and Food Industry in General └LEB 020: Food Microbiology; Food Hygiene └LEB 025: Microbiology of Food of Animal Origin	Microbiology of Food of Animal Origin Animal Origin, Food Microbiology
LEB 030: Food Quality; Quality Control; HACCP	LEB: Food Technology; Food Economics └LEB 001: Food Technology, Food Trade and Food Industry in General └LEB 030: Food Quality; Quality Control; HACCP	Quality, Food Quality Control, Food HACCP
LEB 032: Official Food Monitoring	LEB: Food Technology; Food Economics └LEB 001: Food Technology, Food Trade and Food Industry in General └LEB 030: Food Quality; Quality Control; HACCP └LEB 032: Official Food Monitoring	Food Monitoring, Official
LEB 034: Food Toxicology	LEB: Food Technology; Food Economics └LEB 001: Food Technology, Food Trade and Food Industry in General └LEB 030: Food Quality; Quality Control; HACCP └LEB 034: Food Toxicology	Food Toxicology
LEB 036: Food Safety	LEB: Food Technology; Food Economics └LEB 001: Food Technology, Food Trade and Food Industry in General └LEB 030: Food Quality; Quality Control; HACCP └LEB 036: Food Safety	Food Safety
LEB 038: Food Labeling	LEB: Food Technology; Food Economics └LEB 001: Food Technology, Food Trade and Food Industry in General └LEB 030: Food Quality; Quality Control; HACCP └LEB 038: Food Labeling	Food Labeling
LEB 040: Food Scandals; Risk Discussion; Critical Literature	LEB: Food Technology; Food Economics └LEB 001: Food Technology, Food Trade and Food Industry in General └LEB 040: Food Scandals; Risk Discussion; Critical Literature	Food Scandals Risk Discussion Critical Literature
LEB 050: Food Process Engineering in General	LEB: Food Technology; Food Economics └LEB 001: Food Technology, Food Trade and Food Industry in General └LEB 050: Food Process Engineering in General	Food Process Engineering Process Engineering, Food
LEB 052: Process Automation	LEB: Food Technology; Food Economics └LEB 001: Food Technology, Food Trade and Food Industry in General └LEB 050: Food Process Engineering in General └LEB 052: Process Automation	Process Automation, Food Technology
LEB 054: Bioprocess Technology of Foods	LEB: Food Technology; Food Economics └LEB 001: Food Technology, Food Trade and Food Industry in General └LEB 050: Food Process Engineering in General └LEB 054: Bioprocess Technology of Foods	Bioprocess Technology of Foods Technology of Foods, Bioprocess
LEB 070: Food Analysis	LEB: Food Technology; Food Economics └LEB 001: Food Technology, Food Trade and Food Industry in General └LEB 070: Food Analysis	Food Analysis
LEB 080: Cleaning and Disinfection	LEB: Food Technology; Food Economics └LEB 001: Food Technology, Food Trade and Food Industry in General └LEB 080: Cleaning and Disinfection	Cleaning, Food Technology Disinfection, Food Technology Food Technology, Cleaning Food Technology, Disinfection
LEB 100: Food Processing in General (as Opposed to Home Food Processing)	LEB: Food Technology; Food Economics └LEB 100: Food Processing in General (as Opposed to Home Food Processing)	Food Processing in General
LEB 110: Basic Procedures; Process Steps	LEB: Food Technology; Food Economics └LEB 100: Food Processing in General (as Opposed to Home Food Processing) └LEB 110: Basic Procedures; Process Steps	Basic Procedures, Food Processing Process Steps, Food Processing
LEB 120: Preservation Technology	LEB: Food Technology; Food Economics └LEB 100: Food Processing in General (as Opposed to Home Food Processing) └LEB 120: Preservation Technology	Preservation Technology, Food Preserved Food Industry Food, Preservation Technology Food Perservation Food Perservation Methods
LEB 121: Physical Methods	LEB: Food Technology; Food Economics └LEB 100: Food Processing in General (as Opposed to Home Food Processing) └LEB 120: Preservation Technology └LEB 121: Physical Methods	Food Perservation Methods, Physical Methods Perservation of Food, Physicla Methods
LEB 122: Temperature	LEB: Food Technology; Food Economics └LEB 100: Food Processing in General (as Opposed to Home Food Processing) └LEB 120: Preservation Technology └LEB 121: Physical Methods └LEB 122: Temperature	Temperature, Preservation Technology
LEB 123: Pressure	LEB: Food Technology; Food Economics └LEB 100: Food Processing in General (as Opposed to Home Food Processing) └LEB 120: Preservation Technology └LEB 121: Physical Methods └LEB 123: Pressure	Pressure, Food Preservation Technology
LEB 124: Controlled Atmosphere	LEB: Food Technology; Food Economics └LEB 100: Food Processing in General (as Opposed to Home Food Processing) └LEB 120: Preservation Technology └LEB 121: Physical Methods └LEB 124: Controlled Atmosphere	Controlled Atmosphere, Food Preservation Technology
LEB 125: Microwaves	LEB: Food Technology; Food Economics └LEB 100: Food Processing in General (as Opposed to Home Food Processing) └LEB 120: Preservation Technology └LEB 121: Physical Methods └LEB 125: Microwaves	Microwaves, Food Preservation Technology
LEB 126: Food Irradiation	LEB: Food Technology; Food Economics └LEB 100: Food Processing in General (as Opposed to Home Food Processing) └LEB 120: Preservation Technology └LEB 121: Physical Methods └LEB 126: Food Irradiation	Food Irradiation Irradiation, Food
LEB 129: Other Physical Techniques	LEB: Food Technology; Food Economics └LEB 100: Food Processing in General (as Opposed to Home Food Processing) └LEB 120: Preservation Technology └LEB 121: Physical Methods └LEB 129: Other Physical Techniques
LEB 130: Chemical Techniques; Preservatives	LEB: Food Technology; Food Economics └LEB 100: Food Processing in General (as Opposed to Home Food Processing) └LEB 120: Preservation Technology └LEB 130: Chemical Techniques; Preservatives	Chemical Techniques, Food Preservatives, Food
LEB 139: Other Preservation Methods	LEB: Food Technology; Food Economics └LEB 100: Food Processing in General (as Opposed to Home Food Processing) └LEB 120: Preservation Technology └LEB 139: Other Preservation Methods
LEB 150: Packing and Packaging of Foods	LEB: Food Technology; Food Economics └LEB 100: Food Processing in General (as Opposed to Home Food Processing) └LEB 150: Packing and Packaging of Foods	Packaging Technology, Food Packaging of Foods Food Packing
LEB 152: Packing Technology	LEB: Food Technology; Food Economics └LEB 100: Food Processing in General (as Opposed to Home Food Processing) └LEB 150: Packing and Packaging of Foods └LEB 152: Packing Technology	Packing Technology, Food Food Packaging Technology
LEB 155: Paper; Cardboard	LEB: Food Technology; Food Economics └LEB 100: Food Processing in General (as Opposed to Home Food Processing) └LEB 150: Packing and Packaging of Foods └LEB 155: Paper; Cardboard	Paper, Food Packaging Cardboard, Food Packaging Food Packaging, Paper
LEB 156: Glass	LEB: Food Technology; Food Economics └LEB 100: Food Processing in General (as Opposed to Home Food Processing) └LEB 150: Packing and Packaging of Foods └LEB 156: Glass	Glass, Food Packaging Food Packaging, Glass
LEB 157: Metal	LEB: Food Technology; Food Economics └LEB 100: Food Processing in General (as Opposed to Home Food Processing) └LEB 150: Packing and Packaging of Foods └LEB 157: Metal	Metal, Food Packaging Food Packaging, Metal
LEB 158: Polymers; Composite Materials	LEB: Food Technology; Food Economics └LEB 100: Food Processing in General (as Opposed to Home Food Processing) └LEB 150: Packing and Packaging of Foods └LEB 158: Polymers; Composite Materials	Polymers, Food Packaging Composite Materials, Food Packaging Food Packaging, Plastics Plastics, Food Packaging
LEB 159: Other	LEB: Food Technology; Food Economics └LEB 100: Food Processing in General (as Opposed to Home Food Processing) └LEB 150: Packing and Packaging of Foods └LEB 159: Other
LEB 160: Food Transport	LEB: Food Technology; Food Economics └LEB 100: Food Processing in General (as Opposed to Home Food Processing) └LEB 160: Food Transport	Food Transport Transport of Foods
LEB 170: Food Storage	LEB: Food Technology; Food Economics └LEB 100: Food Processing in General (as Opposed to Home Food Processing) └LEB 170: Food Storage	Food Storage Storage, Food
LEB 175: Shelf-Life	LEB: Food Technology; Food Economics └LEB 100: Food Processing in General (as Opposed to Home Food Processing) └LEB 170: Food Storage └LEB 175: Shelf-Life	Shelf-Life, Food Food Shelf-Life
LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.)	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.)	Production of Food Industry, Food Processing Food Industry Food Processing
LEB 210: Foods of Animal Origin	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 210: Foods of Animal Origin	Foods of Animal Origin Animal Origin, Food
LEB 220: Eggs; Egg Products	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 210: Foods of Animal Origin └LEB 220: Eggs; Egg Products	Eggs, Processing Egg Products Industry, Egg Processing Egg Processing Industry Egg, Food
LEB 230: Meat	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 210: Foods of Animal Origin └LEB 230: Meat	Meat Meat Processing Meat Products Meat Industry Butcher Shop
LEB 231: Pork	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 210: Foods of Animal Origin └LEB 230: Meat └LEB 231: Pork	Pork
LEB 232: Beef	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 210: Foods of Animal Origin └LEB 230: Meat └LEB 232: Beef	Beef
LEB 233: Mutton; Chevon	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 210: Foods of Animal Origin └LEB 230: Meat └LEB 233: Mutton; Chevon	Mutton Chevon