TUM Classification System: Search

Results 4601 – 4650 of 8962

Notation	Hierarchy	Register
LEB 234: Rabbit Meat	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 210: Foods of Animal Origin └LEB 230: Meat └LEB 234: Rabbit Meat	Rabbit Meat
LEB 235: Poultry Meat	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 210: Foods of Animal Origin └LEB 230: Meat └LEB 235: Poultry Meat	Poultry Meat
LEB 236: Venison	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 210: Foods of Animal Origin └LEB 230: Meat └LEB 236: Venison	Venison
LEB 250: Fish; Seafood in General	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 210: Foods of Animal Origin └LEB 250: Fish; Seafood in General	Fish, Processing Seafood, Food Fish, Food Fish Industry
LEB 252: Shellfish	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 210: Foods of Animal Origin └LEB 250: Fish; Seafood in General └LEB 252: Shellfish	Shellfish, Processing Shellfish, Food
LEB 254: Crustaceans	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 210: Foods of Animal Origin └LEB 250: Fish; Seafood in General └LEB 254: Crustaceans	Crustaceans, Processing Crustaceans, Food
LEB 289: Other Foods of Animal Origin	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 210: Foods of Animal Origin └LEB 289: Other Foods of Animal Origin
LEB 290: Edible Oils and Fats (including those of Plant Origin)	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 290: Edible Oils and Fats (including those of Plant Origin)	Edible Oils Edible Fats Edible Oil Industry Edible Fats Industry Oilseed, Processing Oil Fruits, Processing Industry, Edible Oils Processing, Oils
LEB 300: Foods of Plant Origin	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 300: Foods of Plant Origin	Foods of Plant Origin Plant Origin, Food
LEB 310: Cereals; Corn; Pseudocereals	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 300: Foods of Plant Origin └LEB 310: Cereals; Corn; Pseudocereals	Cereal Processing Corn Processing Pseudocereal Processing
LEB 311: Milling; Milling Industry	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 300: Foods of Plant Origin └LEB 310: Cereals; Corn; Pseudocereals └LEB 311: Milling; Milling Industry	Milling Milling Industry
LEB 312: Flour	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 300: Foods of Plant Origin └LEB 310: Cereals; Corn; Pseudocereals └LEB 312: Flour	Flour
LEB 313: Dough	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 300: Foods of Plant Origin └LEB 310: Cereals; Corn; Pseudocereals └LEB 313: Dough	Dough
LEB 314: Pastries; Baking; Bakery; Confectioner's Shop	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 300: Foods of Plant Origin └LEB 310: Cereals; Corn; Pseudocereals └LEB 314: Pastries; Baking; Bakery; Confectioner's Shop	Pastries, Proceesing Baking Bakery Confectioner's Shop Processing, Pastries
LEB 315: Pasta; Noodles	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 300: Foods of Plant Origin └LEB 310: Cereals; Corn; Pseudocereals └LEB 315: Pasta; Noodles	Pasta Noodles
LEB 316: Granola; Cornflakes etc.	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 300: Foods of Plant Origin └LEB 310: Cereals; Corn; Pseudocereals └LEB 316: Granola; Cornflakes etc.	Granola Cornflakes
LEB 317: Cereal-Based Snacks	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 300: Foods of Plant Origin └LEB 310: Cereals; Corn; Pseudocereals └LEB 317: Cereal-Based Snacks	Cereal-Based Snacks Cereal-Bars
LEB 319: Others on Cereals	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 300: Foods of Plant Origin └LEB 310: Cereals; Corn; Pseudocereals └LEB 319: Others on Cereals
LEB 330: Starch	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 300: Foods of Plant Origin └LEB 330: Starch	Starch, Production Starch Industry Starch, Processing
LEB 350: Sugars; Sweeteners	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 300: Foods of Plant Origin └LEB 350: Sugars; Sweeteners	Sugars Sweeteners
LEB 354: Sugar Substitutes; Sweeteners	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 300: Foods of Plant Origin └LEB 350: Sugars; Sweeteners └LEB 354: Sugar Substitutes; Sweeteners	Sugar Substitutes Sweeteners
LEB 356: Honey; Bee Products	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 300: Foods of Plant Origin └LEB 350: Sugars; Sweeteners └LEB 356: Honey; Bee Products	Honey Processing Bee Products
LEB 358: Confectionery	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 300: Foods of Plant Origin └LEB 350: Sugars; Sweeteners └LEB 358: Confectionery	Confectionery Confectionery, Production
LEB 360: Fruits	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 300: Foods of Plant Origin └LEB 360: Fruits	Fruits, Food Industry, Fruits Processing Fruit Processing Processing, Fruits
LEB 370: Vegetables	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 300: Foods of Plant Origin └LEB 370: Vegetables	Vegetables, Food Industry, Vegetables Processing Vegetable Processing Processing, Vegetables
LEB 380: Potatoes	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 300: Foods of Plant Origin └LEB 380: Potatoes	Potatoes, Food Industry, Potatoe Processing Potatoe Processing Potatoe Processing Industry Processing, Potatoes
LEB 390: Non-Essentials; Semi-Luxury Foods (Except Alcohol)	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 300: Foods of Plant Origin └LEB 390: Non-Essentials; Semi-Luxury Foods (Except Alcohol)	Non-Essential Foods Semi-Luxury Foods
LEB 391: Cocoa, Chocolate	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 300: Foods of Plant Origin └LEB 390: Non-Essentials; Semi-Luxury Foods (Except Alcohol) └LEB 391: Cocoa, Chocolate	Cocoa processing Chocolate Processing, Cocoa
LEB 394: Tobacco	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 300: Foods of Plant Origin └LEB 390: Non-Essentials; Semi-Luxury Foods (Except Alcohol) └LEB 394: Tobacco	Tobacco Tobacco Processing Processing, Tobacco
LEB 396: Spices; Seasoning Agents	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 300: Foods of Plant Origin └LEB 396: Spices; Seasoning Agents	Spices Spices, Processing Seasoning Agents
LEB 399: Other Foods of Plant Origin	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 300: Foods of Plant Origin └LEB 399: Other Foods of Plant Origin
LEB 400: Convenience Foods; Fast Foods; Frozen Foods	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 400: Convenience Foods; Fast Foods; Frozen Foods	Convenience Foods Fast Foods Frozen Foods Food, Finished Product
LEB 410: Novel Foods; Genetically Modified Foods; Innovative Foods	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 410: Novel Foods; Genetically Modified Foods; Innovative Foods	Novel Foods Foods, Genetically Modified Innovative Foods Genetically Modified Foods Meat Analogues
LEB 420: Dietary Foods; Functional Foods; Nutraceuticals	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 420: Dietary Foods; Functional Foods; Nutraceuticals	Dietary Foods Functional Foods Nutraceuticals Food, Dietary
LEB 421: Probiotics	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 420: Dietary Foods; Functional Foods; Nutraceuticals └leb 421: Probiotics	Probiotics Processing, Probiotics
LEB 422: Dietary Fibres; Prebiotics	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 420: Dietary Foods; Functional Foods; Nutraceuticals └LEB 422: Dietary Fibres; Prebiotics	Dietary Fibres, Processing Prebiotics, Technological Properies Prebiotics, Processing
LEB 423: Mineral Supplements	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 420: Dietary Foods; Functional Foods; Nutraceuticals └LEB 423: Mineral Supplements	Mineral Supplements
LEB 424: Vitamins	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 420: Dietary Foods; Functional Foods; Nutraceuticals └LEB 424: Vitamins	Vitamins
LEB 430: Additives	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 430: Additives	Additives, Food Processing Food Additives, Processing
LEB 431: Aromas; Flavours	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 430: Additives └LEB 431: Aromas; Flavours	Aromas Flavours
LEB 432: Food Colourants	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 430: Additives └LEB 432: Food Colourants	Food Colourants
LEB 433: Auxiliary Agents	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 430: Additives └LEB 433: Auxiliary Agents	Auxiliary Agents, Food
LEB 440: Biological Foods	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 440: Biological Foods	Biological Foods, Processing Organic Foods, Processing
LEB 490: Other Foods	LEB: Food Technology; Food Economics └LEB 200: Production and Processing of Food (including Characteristics of Single Foods, etc.) └LEB 490: Other Foods
LEB 600: Food Fermentation	LEB: Food Technology; Food Economics └LEB 600: Food Fermentation	Food Fermentation Fermentation, Food
LEB 602: Lactic Acid Bacteria	LEB: Food Technology; Food Economics └LEB 600: Food Fermentation └LEB 602: Lactic Acid Bacteria	Lactic Acid Bacteria, Food Processing Food Processing, Lacit Acid Bacteria
LEB 604: Fermentation Starters; Acidic Starters	LEB: Food Technology; Food Economics └LEB 600: Food Fermentation └LEB 602: Lactic Acid Bacteria └LEB 604: Fermentation Starters; Acidic Starters	Fermentation Starters Acidic Starters
LEB 606: Yeasts	LEB: Food Technology; Food Economics └LEB 600: Food Fermentation └LEB 606: Yeasts	Yeasts
LEB 610: Fermented Food	LEB: Food Technology; Food Economics └LEB 600: Food Fermentation └LEB 610: Fermented Food	Fermented Food
LEB 611: Vinegar	LEB: Food Technology; Food Economics └LEB 600: Food Fermentation └LEB 610: Fermented Food └LEB 611: Vinegar	Vinegar